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Can a Jew cook Palestinian food without getting all political?
My first Palestinian cookbook was “Palestine on a Plate” by Joudie Kalla, and it struck me as re...
Ramadan recipes: Joudie Kalla’s banana and Medjool date cake
Taken from her first of her two cookbooks, Palestine on a Plate, here Palestinian-British chef Joudi...
Middle East meets west in this za’atar bun recipe
For displaced Palestinians, food is a means of connecting with their culture from afar, says new res...
Joudie Kalla from Palestine on a Plate shares her food memories
The Standard's journalism is supported by our readers. When you purchase through links on our site, ...
Chef Joudie Kalla on preserving Palestinian cuisine, activism, and 'shadow banning'
Chef Joudie Kalla, who authored the best-selling ‘Palestine on a Plate’, sits down with Middle E...
UK/Palestine: new 'politically-aware' cookery series launched with Joudie Kalla and Guz Khan
‘Palestine on a plate’ chef Joudie Kalla introduces comedian Guz Khan to traditional ‘fattet m...
'Palestine on a Plate': Cooking up a storm with chef Joudie Kalla
The global health crisis has triggered a major shift away from restaurant dining, leaving many in th...
Chef's app and cookbook reclaim Palestinian culinary heritage
British-Palestinian chef and restaurateur Joudie Kalla cooks to keep the memory of Palestine alive a...
Baladi: Palestine—A Celebration of Food from Land and Sea
The Black Death: A Global History of Humanity’s Most Devastating Pandemic ......
Palestinian recipes for maftoul tabbouleh and za’atar chicken
Joudie Kalla brings together two traditional Palestinian dishes, a chicken roasted with za’atar an...
Don’t Call It Israeli: A Palestinian Cookbook Stakes Its Culinary Claim
When it comes to Israel and Palestine, even the food is fraught. Now, as Israeli chefs gain prominen...